Creamy Spinach Pasta with Mushrooms: A Comforting Classic

There’s something deeply satisfying about a bowl of creamy pasta. Add the earthiness of mushrooms and the vibrant touch of fresh spinach, and you have a meal that’s both indulgent and nourishing. This recipe is quick, easy, and perfect for a weeknight dinner or an elegant meal to impress your guests.

Why You'll Love This Recipe

• Comfort in a bowl: Rich, creamy sauce coats every bite of pasta.
• Quick to make: Ready in under 30 minutes!
• Packed with veggies: Spinach and mushrooms add flavour and nutrients.
• Versatile: Use any pasta you like—spaghetti, fettuccine, penne—whatever you have on hand.

Ingredients

• Pasta: 300g of your favourite type (I recommend fettuccine or penne for this dish)
• Mushrooms: 200g of mixed mushrooms (button, cremini, or shiitake), sliced
• Spinach: 150g fresh baby spinach
• Heavy cream: 1 cup for a silky, rich sauce
• Garlic: 3 cloves, minced
• Onion: 1 small, finely chopped
• Parmesan cheese: ½ cup, grated
• Olive oil: 2 tablespoons for sautéing
• Butter: 2 tablespoons for extra richness
• Salt & Pepper: To taste
• Nutmeg: A pinch (optional but adds warmth to the cream sauce)
• Red pepper flakes: A pinch for a bit of heat (optional)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil using your Pans N' Wares 5-Quart Stainless Steel Stockpot. Add your pasta and cook until al dente, following the package instructions. Drain and set aside, reserving ½ cup of the pasta cooking water.
2. Sauté the Vegetables: In your Pans N' Wares Non-Stick Pan, heat olive oil and butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Stir in the garlic and cook for another minute until fragrant.
3. Add the Mushrooms: Toss the sliced mushrooms into the pan, stirring occasionally, until they're golden brown and any moisture has evaporated—around 5-7 minutes. The high sides of the Pans N' Wares Pan make it perfect for this step, ensuring nothing spills over.
4. Wilt the Spinach: Add the spinach to the pan and cook for 2-3 minutes until it’s wilted down. Season with salt, pepper, and a pinch of nutmeg.
5. Make the Cream Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese, allowing it to melt into the sauce. Add a bit of the reserved pasta water if the sauce is too thick.
6. Combine: Toss the cooked pasta into the pan with the creamy spinach and mushrooms. Stir well to coat the pasta evenly with the sauce. Taste and adjust the seasoning, adding a pinch of red pepper flakes if desired.
7. Serve and Enjoy: Serve immediately with extra Parmesan on top and perhaps a crack of fresh black pepper.

Tips for Success

• Don’t overcrowd the pan when sautéing mushrooms—this ensures they brown rather than steam.
• Save that pasta water! It helps thin the sauce without diluting the flavour.
• Try adding protein: Grilled chicken, shrimp, or even tofu can turn this dish into a more substantial meal.

Variations

• Whole wheat or gluten-free pasta: For a healthier or gluten-free alternative, simply swap the pasta.
• Lighter version: Substitute the heavy cream with half-and-half or a plant-based cream for a lighter dish.
• Herbs and spices: Fresh basil or thyme can be a great addition to complement the creaminess of the sauce.

Final Thoughts

This Creamy Spinach Pasta with Mushrooms is the perfect balance of indulgence and nutrition. With Pans N' Wares premium cookware and serveware, you’ll not only make the process smoother but also elevate the presentation of your meal. Whether you’re making it for yourself or serving it to loved ones, it’s sure to become a favourite!