Title: How to Make Kopi Peng: A Refreshing Iced Coffee Recipe

If you're a fan of strong, flavourful coffee with a touch of sweetness, Kopi Peng is the perfect drink to cool down on a hot day. Popular in Malaysia and Singapore, this iced coffee is a beloved street beverage that blends robust coffee with creamy condensed milk, making it both refreshing and indulgent. Let’s dive into how to make this delicious drink at home!

What is Kopi Peng?

Kopi Peng is essentially iced coffee made in the traditional style found in kopitiams (local coffee shops) across Malaysia and Singapore. Unlike typical iced coffee, which might be brewed lighter or with cold brew, Kopi Peng is brewed with strong, dark-roasted coffee that is sometimes mixed with margarine during roasting. This gives it a richer flavour profile that is perfectly balanced by the sweetness of condensed milk and evaporated milk.

Ingredients:

• 2 tablespoons of dark roasted coffee powder (traditionally Malaysian kopi powder)
• 2 tablespoons of condensed milk
• 1 tablespoon of evaporated milk (optional for extra creaminess)
• Ice cubes
• 200 ml of hot water

Instructions:

1. Brew the Coffee:
   Start by brewing your coffee. In a cup or small pot, add 2 tablespoons of dark roasted coffee powder and 200 ml of hot water. Stir well and let it steep for 3-5 minutes. If you have a coffee sock (a traditional coffee filter made of cloth), use it to strain the coffee into a glass. Alternatively, you can use a French press or any fine coffee strainer.
2. Sweeten and Add Creaminess:
   Add 2 tablespoons of condensed milk to the brewed coffee. Stir well to combine. If you like your Kopi Peng extra creamy, add a tablespoon of evaporated milk as well. Adjust the sweetness by adding more or less condensed milk according to your taste.
3. Chill with Ice:
   Fill a tall glass with ice cubes. Pour the sweetened coffee mixture over the ice, allowing it to chill instantly. Stir to ensure the coffee is evenly mixed with the melting ice.
4. Serve:
   Serve immediately, and enjoy your Kopi Peng! It’s the perfect drink for hot afternoons or whenever you need a refreshing coffee fix.

Tips:

• Traditional vs. Modern Brew:
  In kopitiams, kopi is often brewed using a coffee sock, giving it a unique texture and flavour. If you don’t have one, a French press or regular coffee filter works just fine.
• Condensed Milk Alternatives:
  If you prefer a dairy-free version, you can replace condensed milk with coconut condensed milk or other plant-based condensed milk.

Conclusion:

Kopi Peng is more than just iced coffee; it’s a cultural experience that reflects the vibrant and diverse food scene of Southeast Asia. With its bold flavour and creamy sweetness, it’s no wonder that this drink has won the hearts of so many. Try making it at home, and bring a taste of Malaysia or Singapore into your kitchen!