Ingredients:

• 2 tablespoons Teh Tarik tea leaves (adjust to taste)
• 1 liter water
• Condensed milk, to sweeten
• Evaporated milk, to thicken

Instructions:

1. Brewing the Tea:
• In a pot, bring 1 liter of water to a boil.
• Add 2 tablespoons of Teh Tarik tea leaves to the boiling water. Adjust the amount based on how strong you prefer your tea.
2. Steeping:
• Turn off the heat and let the tea steep for 3-5 minutes, depending on your desired strength. Remember, Teh Tarik is known for its robust flavor.
3. Sweetening:
• While the tea is still hot, add condensed milk to sweeten. Start with 2-3 tablespoons and adjust to taste. Stir well to dissolve the condensed milk completely.
4. Thickening:
• Next, add evaporated milk to achieve the desired thickness and creamy texture. Start with 1/4 cup and adjust based on how creamy you prefer your Teh Tarik.
5. Pulling (Tarik-ing) the Tea:
• To achieve the signature frothy texture, pour the tea from one container to another from a height. Repeat this process a few times until the tea becomes frothy and well-mixed. This step aerates the tea and enhances its flavor.
6. Serve:
• Pour the Teh Tarik into glasses or mugs. Traditionally, Teh Tarik is served hot, but you can also enjoy it chilled over ice.

Tips for Perfect Teh Tarik:

• Experiment with the amount of tea leaves, condensed milk, and evaporated milk to find your preferred balance of sweetness and creaminess.
• The pulling technique (Tarik-ing) not only mixes the ingredients but also cools down the tea to a drinkable temperature.
• Enjoy your Teh Tarik with traditional Malaysian snacks like Roti Canai or Kaya Toast for an authentic experience.

Conclusion: Now that you've mastered the art of Teh Tarik, you can customize it to your taste preferences and enjoy this comforting Malaysian beverage anytime. Embrace the process of experimenting with measurements until you discover your perfect cup of Teh Tarik!